Hainan Dachuan’s Highlights from the 2026 Hainan International Coffee Expo: Bridging the Coffee Market with Flavorful Coconut Milk and Tropical Fruit & Vegetable Juices


Release time:

2026-08-16

On August 16, 2026, the three-day 2026 Hainan International Coffee Expo concluded successfully at the Hainan International Convention and Exhibition Center in Haikou. As one of the ten flagship exhibition brands receiving priority support from the Hainan Provincial Government each year, this year’s event brought together exhibitors from Yunnan’s six major coffee-producing regions, local Hainan-based companies, and more than a dozen countries including Russia and Vietnam. With an exhibition space exceeding 40,000 square meters, the expo attracted over 500 domestic and international participants.

On August 16, 2026, the three-day 2026 Hainan International Coffee Expo concluded successfully at the Hainan International Convention and Exhibition Center in Haikou. As one of the ten flagship exhibition brands receiving priority support from the Hainan Provincial Government each year, this year’s event brought together exhibitors from Yunnan’s six major coffee-producing regions, local Hainan-based companies, and more than a dozen countries including Russia and Vietnam. With an exhibition space exceeding 40,000 square meters, the expo attracted over 500 domestic and international exhibitors.

Hainan Dachuan Food Co., Ltd., a tropical fruit and vegetable processing enterprise that has been rooted in Hainan for twenty years, showcased its flavored coconut milk and a range of tropical fruit and vegetable juices at Booth 1-86-2 in the Ding’an Enterprise Zone, Hall No. 1.

During the three-day exhibition, Hainan Dachuan’s booth, backed by robust product quality and reliable supply capabilities, fostered a series of high‑caliber exchanges and collaborations within professional coffee circles and beverage‑R&D communities, while also drawing media coverage from both provincial and county-level outlets.

● Signature flavor blends are highly favored.

 Image At this year’s exhibition, Hainan Dachuan focused on delivering authentic, tangible flavors that visitors could see and taste. By carefully selecting coconut milk and tropical fruit‑and‑vegetable juices specially crafted to complement coffee, several signature specialty drinks became the star attractions, drawing crowds to its booth.

 Image Frozen pandan coconut milk, with its harmonious blend of natural, distinctive herbal notes and rich, creamy coconut flavor, has become a popular choice that draws numerous partners to stop by and savor it time and again.

 Image Meanwhile, we’re also applying frozen fruit and vegetable juices to a variety of applications: the rich, fruity aroma of a banana‑style American blend paired with coffee extract gives the fusion of fruit and coffee a more tangible expression.

The refreshing sweet-and-sour notes of frozen Thai tangerine juice lend the coffee specialty drink a highly distinctive flavor signature. Moreover, in response to the current trend toward health‑focused beverages, the kale‑honeysuckle specialty combines natural herbs with fruits and vegetables, sparking lively discussions among many industry professionals at the event.

● Strengthen the effectiveness of government–enterprise collaboration

 Image During the exhibition, relevant leaders from the Hainan Provincial Government and the Ding’an County Government visited the Ding’an Enterprise Zone and stopped by the Hainan Dachuan booth for an inspection and guidance.

The leaders listened carefully to Hainan Dachuan’s briefing on its product offerings in the field of advanced processing of tropical fruits and vegetables, and expressed full appreciation for the company’s two-decade‑long technological expertise cultivated in Hainan, as well as its strategic alignment with the coffee‑beverage sector. At this year’s exhibition, Hainan Dachuan further underscored its commitment to government‑enterprise collaboration and shared industrial prosperity through a professional, well‑crafted on‑site presentation.

 Image ● From focusing on flavor to pragmatic communication

 Image Throughout the three-day exhibition, the Hainan Dachuan booth consistently maintained a high level of professional engagement.

This time, we are showcasing a curated lineup of our core products—including coconut cream, frozen pandan coconut milk, frozen banana juice, frozen longan juice, frozen Thai tangerine juice, frozen cactus juice, and frozen red guava pulp—creating a diversified ingredient portfolio that spans “flavored coconut milk, tropical fruit pulps, and niche fruits and vegetables.”

These exhibits not only satisfy the market’s demand for differentiated “third flavors” in terms of taste, but also, through a production-line setup that processes fresh fruits at their place of origin and rapidly locks in freshness, vividly showcase Hainan Dachuan’s deep‑seated expertise in the advanced processing of tropical fruits and vegetables.  Image

 Image ● Flavor and supply available online long-term

 Image The 2026 Hainan International Coffee Expo concluded successfully. We extend our heartfelt thanks to every new and returning friend who joined us from January 8 to 6 for conversations, tastings, and meaningful exchanges.

With the exhibition now concluded, collaboration is just beginning. Hainan Dachuan warmly invites all partners to join us—using flavor as our bond and quality control as our foundation—to jointly explore new possibilities and usher in a new era of industry-wide synergy.

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